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The Frango restaurant started in Petersham, in the heart of Sydney’s Portuguese community, originally named Petersham Charcoal Chicken with the flashing Frango sign.
Luis and Ana Fernandes with son Luis Junior opened the humble Portuguese charcoal chicken shop in early 1989. Creating unique flavours by fusing the tastes from Joses’ Angola (Africa), heritage and the traditional cooking techniques of their Maderan (Portugal), upbringing the Fernandes family created a charcoal phenomenon.
Increasing in demand and reputation the takeaway shop expanded to include a casual dining restaurant and then in the 90’s a full al la carte restaurant was added upstairs.
Luis and Ana Fernandes with son Luis Junior opened the humble Portuguese charcoal chicken shop in early 1989. Creating unique flavours by fusing the tastes from Joses’ Angola (Africa), heritage and the traditional cooking techniques of their Maderan (Portugal), upbringing the Fernandes family created a charcoal phenomenon.
Increasing in demand and reputation the takeaway shop expanded to include a casual dining restaurant and then in the 90’s a full al la carte restaurant was added upstairs.
Frango Petersham Charcoal Chicken
Phone: 02 9560 2369
98 New Caterbury Rd, Petersham NSW 2193
Open 7 days
Monday to Thursday 10am till 9pm, Friday and Saturday 10am till late for dinner, Sundays & Public Holidays - 10am till 8.30pm
Caters to our complete "Traditional Portuguese Menu" Fully Licensed
Restaurant Menu available in Take Away Packs
Reservations are taken between 10.00am and 6.00pm
Phone: 02 9560 2369
98 New Caterbury Rd, Petersham NSW 2193
Open 7 days
Monday to Thursday 10am till 9pm, Friday and Saturday 10am till late for dinner, Sundays & Public Holidays - 10am till 8.30pm
Caters to our complete "Traditional Portuguese Menu" Fully Licensed
Restaurant Menu available in Take Away Packs
Reservations are taken between 10.00am and 6.00pm